Restaurant Style Mac and Cheese

4.2

(209)

165 Reviews

23 Photos

Excellent restaurant-style macaroni with cheese that knocked me away!

Submitted by Sara

Updated on August 4, 2022

23

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups macaroni
6 ounces processed cheese, shredded
½ cup shredded Cheddar cheese
2 tablespoons heavy cream
salt to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Nutrition Facts (per serving)

376	Calories
19g	Fat
34g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 376
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	56%
Cholesterol 59mg	20%
Sodium 623mg	27%
Total Carbohydrate 34g	12%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 17g	34%
Calcium 353mg	27%
Iron 2mg	9%
Potassium 185mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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