Ingredients
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1 ½ cups macaroni
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6 ounces processed cheese, shredded
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½ cup shredded Cheddar cheese
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2 tablespoons heavy cream
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salt to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Nutrition Facts (per serving)
376 | Calories |
19g | Fat |
34g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 376 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 11g | 56% |
Cholesterol 59mg | 20% |
Sodium 623mg | 27% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 17g | 34% |
Calcium 353mg | 27% |
Iron 2mg | 9% |
Potassium 185mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.