![](https://cdn.statically.io/img/www.allrecipes.com/thmb/3riD5Hbu8eUBYfwiKihlVefrL6U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1110462-440bbff1f65540c5918b72393df73c52.jpg)
Ingredients
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1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella), divided
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1 (9 inch) prepared graham cracker crust
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1 (8 ounce) package cream cheese, softened
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1 (8 ounce) container frozen whipped topping, thawed
Directions
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Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
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Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
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Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts (per serving)
759 | Calories |
50g | Fat |
73g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 759 | |
% Daily Value * | |
Total Fat 50g | 64% |
Saturated Fat 20g | 102% |
Cholesterol 41mg | 14% |
Sodium 406mg | 18% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 1g | 2% |
Total Sugars 57g | |
Protein 9g | 18% |
Calcium 41mg | 3% |
Iron 1mg | 8% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.