Ingredients
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1 (16 ounce) package elbow macaroni
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½ teaspoon salt
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¾ cup salted butter, softened - divided
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1 cup sour cream
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1 tablespoon cream cheese, softened
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1 (8 ounce) package shredded sharp Cheddar cheese
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1 egg yolk
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2 tablespoons all-purpose flour
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½ teaspoon salt
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½ teaspoon ground cayenne pepper
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1 cup milk
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1 (8 ounce) package shredded mild Cheddar cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13-inch baking dish with parchment paper.
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Bring a large pot of water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until almost cooked through and firm to the bite, about 7 minutes. Drain and transfer to a large bowl. Sprinkle macaroni with 1/2 teaspoon salt and stir 1/2 cup butter into the pasta.
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Mix 1/4 cup butter, sour cream, cream cheese, sharp Cheddar cheese, and egg yolk together in a bowl. Stir flour, 1/2 teaspoon salt, cayenne pepper, and milk into the sour cream mixture.
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Spread 1/4 cup sour cream sauce over bottom of prepared baking dish. Stir remaining sour cream sauce into macaroni. Pour macaroni into baking dish atop sauce layer; sprinkle mild Cheddar cheese over the casserole.
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Bake in the preheated oven until heated through and cheese topping has melted, about 15 minutes.
Nutrition Facts (per serving)
455 | Calories |
30g | Fat |
31g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 455 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 18g | 92% |
Cholesterol 98mg | 33% |
Sodium 532mg | 23% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 1g | 5% |
Total Sugars 2g | |
Protein 16g | 32% |
Vitamin C 0mg | 0% |
Calcium 330mg | 25% |
Iron 2mg | 9% |
Potassium 187mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.