![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Yu9MXjCt9IaGJ_gNukA8e4KK6Dc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1030991-1c7689e4c7234d01a02d3f2743ff579f.jpg)
Ingredients
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2 (8 ounce) packages reduced-fat cream cheese, softened
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¾ cup white sugar
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1 (15 ounce) can pure pumpkin (such as Libby's®)
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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½ teaspoon vanilla extract
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½ cup chopped pecans, divided
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1 (9 inch) prepared graham cracker crust
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½ cup whipped topping, or to taste (Optional)
Directions
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Beat cream cheese and sugar together in a large bowl until creamy and smooth. Mix pumpkin, cinnamon, nutmeg, ginger, cloves, and vanilla extract into cream cheese mixture, scraping down the sides of the bowl, until mixture is smooth.
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Fold 1/3 cup pecans into the pumpkin mixture; spread into the graham cracker crust. Sprinkle remaining pecans over pumpkin mixture. Cover pie with plastic wrap.
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Refrigerate until set, 4 hours.
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Cut pie into 8 slices and top each slice with about 1 tablespoon whipped topping.
Nutrition Facts (per serving)
432 | Calories |
24g | Fat |
49g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 432 | |
% Daily Value * | |
Total Fat 24g | 30% |
Saturated Fat 9g | 47% |
Cholesterol 32mg | 11% |
Sodium 470mg | 20% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 10% |
Total Sugars 33g | |
Protein 9g | 17% |
Vitamin C 2mg | 3% |
Calcium 93mg | 7% |
Iron 3mg | 14% |
Potassium 264mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.