Ingredients
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1 (10.75 ounce) can condensed cream of mushroom soup
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½ cup water, or more as needed
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1 (1 ounce) package dry onion soup mix
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1 pound cubed beef stew meat
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4 ounces cream cheese
Directions
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Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
Nutrition Facts (per serving)
329 | Calories |
21g | Fat |
10g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 329 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 10g | 49% |
Cholesterol 91mg | 30% |
Sodium 1241mg | 54% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 25g | 49% |
Vitamin C 1mg | 1% |
Calcium 53mg | 4% |
Iron 3mg | 19% |
Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.