![](https://cdn.statically.io/img/www.allrecipes.com/thmb/QXjG-ARXKvHAv_cbWDh1Xctf_j0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8615896-85b403dd2c2b40708aa03f858b83ff1f.jpg)
Ingredients
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4 large carrots, peeled and cut diagonally into 1/4-inch slices
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¼ cup water
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2 tablespoons butter
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¼ cup honey
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1 sprig fresh rosemary, leaves stripped
Directions
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Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts (per serving)
145 | Calories |
6g | Fat |
24g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 145 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 4g | 19% |
Cholesterol 15mg | 5% |
Sodium 92mg | 4% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 21g | |
Protein 1g | 2% |
Vitamin C 4mg | 5% |
Calcium 27mg | 2% |
Iron 0mg | 2% |
Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.