Honey Rosemary Carrots

4.5

(52)

40 Reviews

15 Photos

Rosemary carrots in a buttery honey sauce make an elegant side dish to serve with any meal. Quick and easy side dish with a delicious combination of flavors!

Submitted by KATHYP100

Updated on July 26, 2022

15

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 large carrots, peeled and cut diagonally into 1/4-inch slices
¼ cup water
2 tablespoons butter
¼ cup honey
1 sprig fresh rosemary, leaves stripped

Directions

Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.

Nutrition Facts (per serving)

145	Calories
6g	Fat
24g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 145
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 92mg	4%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	8%
Total Sugars 21g
Protein 1g	2%
Vitamin C 4mg	5%
Calcium 27mg	2%
Iron 0mg	2%
Potassium 244mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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