![close up view of Burgundy Beef Stew with carrots and potatoes, garnished with fresh herbs in a yellow bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/5p-MH4Om4yxDZNZ66SJlnMojCcU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1060987-jennifers-burgundy-beef-stew-naples34102-4x3-1-42de95ad8e554313b53661a01c76514b.jpg)
Ingredients
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1 slice bacon
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1 tablespoon olive oil
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¼ cup all-purpose flour
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1 ½ pounds London broil-cut beef, cut into chunks
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2 cups low-sodium beef stock
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1 cup Burgundy wine
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4 carrots, cut into chunks
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1 pound potatoes, cut into chunks
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½ pound mushrooms, sliced
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2 garlic cloves, minced
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1 onion, cut into chunks
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1 teaspoon dried marjoram
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¾ teaspoon ground thyme
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½ teaspoon seasoned salt
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⅛ teaspoon salt
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1 pinch ground black pepper, or to taste
Directions
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Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.
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Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.
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Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.
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Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.
Nutrition Facts (per serving)
472 | Calories |
15g | Fat |
43g | Carbs |
30g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 472 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 26% |
Cholesterol 55mg | 18% |
Sodium 395mg | 17% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 7g | 23% |
Total Sugars 9g | |
Protein 30g | 60% |
Vitamin C 40mg | 44% |
Calcium 82mg | 6% |
Iron 6mg | 31% |
Potassium 1372mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.