Ukrainian Goulash

4.2

(5)

4 Reviews

6 Photos

Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.

Submitted by John and Karen K

Updated on January 14, 2022

6

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable shortening
2 pounds cubed beef stew meat
2 onions, sliced
1 clove garlic, minced
1 tablespoon paprika
1 ½ teaspoons salt
⅛ teaspoon ground black pepper
2 cups water
1 cup steak sauce (such as Heinz 57®)
1 tablespoon all-purpose flour
2 tablespoons water

Directions

Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.

Nutrition Facts (per serving)

620	Calories
29g	Fat
17g	Carbs
69g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 620
% Daily Value *
Total Fat 29g	38%
Saturated Fat 10g	52%
Cholesterol 195mg	65%
Sodium 1939mg	84%
Total Carbohydrate 17g	6%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 69g	138%
Vitamin C 16mg	17%
Calcium 53mg	4%
Iron 8mg	44%
Potassium 1195mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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