Rosemary Dijon Prime Rib

4.9
(19)
14 Reviews
6 Photos

This simple yet elegant mouthwatering prime rib recipe delivers a tender, juicy roast every time. Impress everyone at your table with this show-stopper meal!

Submitted by Sandy
Updated on August 17, 2024
6
6
6
6
Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
10 mins
Total Time:
2 hrs 25 mins
Servings:
10
Yield:
1 prime rib roast
Jump to Nutrition Facts

Ingredients

  • 1 (5 pound) bone-in prime rib roast

  • 3 cloves garlic, thinly sliced

  • salt to taste

  • ½ cup Dijon mustard, or to taste

  • 3 sprigs fresh rosemary, leaves stripped, or more to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Make small cuts over the surface of the roast. Fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast. Generously sprinkle mustard coating with rosemary leaves. Place roast, bone-side-down, in a roasting pan.

  3. Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of meat, not touching the bone. Cook to desired doneness, or until meat reaches 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts (per serving)

436 Calories
37g Fat
3g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 436
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 78%
Cholesterol 85mg 28%
Sodium 403mg 18%
Total Carbohydrate 3g 1%
Protein 21g 43%
Vitamin C 0mg 0%
Calcium 13mg 1%
Iron 2mg 12%
Potassium 291mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Rib roast on rack
Easy Standing Rib Roast
16 Ratings
The Best Prime Rib Ever
3 Ratings
a rosemary-crusted prime rib roast on a cutting board with a thick slice showing the medium-rare interior
Reverse-Sear Prime Rib Roast
105 Ratings
Smoked Prime Rib Roast
31 Ratings
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
112 Ratings
a medium-rare prime rib roast on a cutting board with a thick slice on the right
Delicious and Easy Prime Rib
6 Ratings
The Perfect Prime Rib Roast
16 Ratings
Prime Rib
215 Ratings
Cast-Iron Skillet Prime Rib Roast and Gravy
47 Ratings
Delectable Prime Rib au Jus
25 Ratings
close up view of Prime Rib served with potatoes on a plate
Kim's Prime Rib
80 Ratings
close up view of sliced Kosher Salt Encrusted Prime Rib Roast being sliced on a cutting board, with buns in the background
Kosher Salt Encrusted Prime Rib Roast
401 Ratings
Sliced Christmas prime rib on a wood cutting board.
Christmas Prime Rib
232 Ratings
Smoked Standing Rib Roast
18 Ratings
Easy Prime Rib Roast
20 Ratings
Always Juicy Baked Ham
60 Ratings