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Ingredients
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1 (5 pound) bone-in prime rib roast
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3 cloves garlic, thinly sliced
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salt to taste
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½ cup Dijon mustard, or to taste
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3 sprigs fresh rosemary, leaves stripped, or more to taste
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Make small cuts over the surface of the roast. Fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast. Generously sprinkle mustard coating with rosemary leaves. Place roast, bone-side-down, in a roasting pan.
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Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of meat, not touching the bone. Cook to desired doneness, or until meat reaches 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts (per serving)
436 | Calories |
37g | Fat |
3g | Carbs |
21g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 436 | |
% Daily Value * | |
Total Fat 37g | 47% |
Saturated Fat 16g | 78% |
Cholesterol 85mg | 28% |
Sodium 403mg | 18% |
Total Carbohydrate 3g | 1% |
Protein 21g | 43% |
Vitamin C 0mg | 0% |
Calcium 13mg | 1% |
Iron 2mg | 12% |
Potassium 291mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.