Prime Rib - It's Easier Than You Think

4.8

(34)

31 Reviews

12 Photos

When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out prime rib is easy, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.

Submitted by KLEVEAR

Updated on September 5, 2024

12

Prep Time:

10 mins

Cook Time:

1 hr 50 mins

Additional Time:

55 mins

Total Time:

2 hrs 55 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (5 pound) bone-in beef prime rib roast
1 tablespoon olive oil
2 teaspoons Montreal-style steak seasoning (such as McCormick)
1 teaspoon chopped garlic
1 teaspoon Italian seasoning
1 teaspoon mustard powder

Directions

Place roast, bone side down, in a roasting pan.
Whisk olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl; spread over roast. Allow roast to come to room temperature, about 45 minutes.
Preheat the oven to 450 degrees F (230 degrees C).
Bake in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone. Reduce oven temperature to 325 degrees F (165 degrees C).
Continue cooking to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium is reached, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Cook’s Note

It's essential to have a good digital thermometer. You probably spent plenty on the meat itself. Save your investment and invest in a good quality thermometer with a probe and an alarm. By following the temperature rule, you can scale this recipe.

Cut the bones off the bottom of the roast and serve separately or save for another time.

Nutrition Facts (per serving)

437	Calories
38g	Fat
1g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 437
% Daily Value *
Total Fat 38g	49%
Saturated Fat 16g	79%
Cholesterol 85mg	28%
Sodium 246mg	11%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Protein 22g	43%
Vitamin C 0mg	0%
Calcium 18mg	1%
Iron 2mg	12%
Potassium 293mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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