Chunky Cinnamon-Orange Applesauce

4.8

(8)

7 Reviews

2 Photos

A must-have recipe for the Jewish holidays or any time! Not to mention it's the perfect counterpart to your favorite potato latke recipe! Serve warm or chilled.

Submitted by Annie

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

12

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

12 Granny Smith apples - peeled, cored, and cut into large chunks
1 ½ cups freshly squeezed orange juice
¾ cup white sugar, or to taste
2 tablespoons brown sugar
1 tablespoon ground cinnamon, or to taste
2 teaspoons orange zest
2 teaspoons lemon zest
1 teaspoon ground nutmeg
¼ teaspoon freshly squeezed lemon juice

Directions

Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.

Nutrition Facts (per serving)

135	Calories
0g	Fat
36g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 135
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 3mg	0%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	11%
Total Sugars 32g
Protein 1g	1%
Vitamin C 23mg	26%
Calcium 20mg	2%
Iron 0mg	2%
Potassium 222mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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