Ingredients
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3 tablespoons butter
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3 tablespoons maple syrup
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2 teaspoons curry powder
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2 teaspoons ground mustard
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2 cups ginger ale, divided
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1 pound pork tenderloin
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1 (16 ounce) package baby carrots
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salt and ground black pepper to taste
Directions
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Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
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Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
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Cover and cook on Low for 8 hours. Season with salt and black pepper.
Nutrition Facts (per serving)
223 | Calories |
9g | Fat |
21g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 223 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 24% |
Cholesterol 57mg | 19% |
Sodium 140mg | 6% |
Total Carbohydrate 21g | 7% |
Dietary Fiber 2g | 9% |
Total Sugars 17g | |
Protein 15g | 29% |
Vitamin C 3mg | 3% |
Calcium 40mg | 3% |
Iron 2mg | 9% |
Potassium 411mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.