Ingredients
-
1 ½ cups crushed gingersnap cookies
-
½ cup finely chopped pecans
-
⅓ cup butter, melted
-
2 (8 ounce) packages cream cheese, softened
-
¾ cup white sugar, divided
-
1 teaspoon vanilla extract
-
3 eggs
-
1 cup canned pumpkin
-
¾ teaspoon ground cinnamon
-
¼ teaspoon ground nutmeg
Directions
-
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Bake crust 10 minutes in the preheated oven. Set aside to cool.
-
In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Mix in eggs one at a time, blending well after each. Set aside 1 cup of the mixture. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture.
-
Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. Swirl with a knife to create a marbled effect.
-
Bake 55 minutes in the preheated oven, or until filling is set. Run a knife around the edge of the pan. Allow to cool before removing pan rim. Chill for at least 4 hours before serving.
chibi chef
Nutrition Facts (per serving)
350 | Calories |
25g | Fat |
27g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 350 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 13g | 64% |
Cholesterol 101mg | 34% |
Sodium 221mg | 10% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Total Sugars 19g | |
Protein 6g | 12% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 2mg | 8% |
Potassium 94mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.