![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KncJeb-Q_MsbZBZ1uGdULA7TaN0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3275807-4eacb93cdcd64c4e9ca6920f506e6e6b.jpg)
Ingredients
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¾ cup unbleached all-purpose flour
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¾ cup whole wheat flour
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¼ cup milled flax seed
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground cloves
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¼ teaspoon ground nutmeg
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½ cup butter, at room temperature
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½ cup brown sugar
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½ cup granular sucralose sweetener (such as Splenda®)
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon lemon juice
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½ cup nonfat plain yogurt
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3 medium bananas, mashed
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½ cup chopped walnuts
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½ cup miniature semisweet chocolate chips (Optional)
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1 tablespoon chopped walnuts
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1 tablespoon miniature semisweet chocolate chips (Optional)
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
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Mix all-purpose flour, whole wheat flour, flax seed, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg in a bowl. Beat butter, brown sugar, and sucralose sweetener in another bowl until light and fluffy. Beat eggs, vanilla extract, and lemon juice into butter mixture until well combined.
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Stir flour mixture into butter mixture until smooth. Add yogurt, bananas, 1/2 cup walnuts, and 1/2 cup chocolate chips, stirring until batter is just blended. Pour batter into prepared loaf pan. Sprinkle remaining 1 tablespoon walnuts and 1 tablespoon chocolate chips on top of batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
348 | Calories |
19g | Fat |
42g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 348 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 43% |
Cholesterol 62mg | 21% |
Sodium 502mg | 22% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 4g | 15% |
Total Sugars 22g | |
Protein 7g | 13% |
Vitamin C 4mg | 4% |
Calcium 95mg | 7% |
Iron 2mg | 11% |
Potassium 326mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.