![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Rpwkej9BoGXzFMkuH-25oOy7-KQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/972120-a923ad106c6e424abb0c82ea071c4aec.jpg)
Ingredients
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3 cups toasted oat cereal (such as Cheerios®)
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3 cups corn flake cereal
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1 cup peanuts
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1 cup brown sugar
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½ cup corn syrup
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½ cup butter
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½ cup peanut butter
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1 teaspoon vanilla extract
Directions
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Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
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Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.
Nutrition Facts (per serving)
219 | Calories |
12g | Fat |
27g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 219 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 21% |
Cholesterol 12mg | 4% |
Sodium 131mg | 6% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 5% |
Total Sugars 14g | |
Protein 4g | 8% |
Vitamin C 2mg | 2% |
Calcium 37mg | 3% |
Iron 3mg | 17% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.