Sweet Cornbread Loaf

4.5

(28)

23 Reviews

5 Photos

This cornbread loaf is the perfect accompaniment to your favorite stew, ham and beans, soup, or fried fish!

Submitted by Lori

Published on June 18, 2020

5

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 5x9-inch loaf

Jump to Nutrition Facts

Ingredients

2 cups cornmeal
2 cups buttermilk
1 cup all-purpose flour
1 cup white sugar
3 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon baking soda

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.

Nutrition Facts (per serving)

234	Calories
4g	Fat
45g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 234
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	4%
Cholesterol 2mg	1%
Sodium 343mg	15%
Total Carbohydrate 45g	16%
Dietary Fiber 1g	4%
Total Sugars 19g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 50mg	4%
Iron 2mg	8%
Potassium 108mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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