![](https://cdn.statically.io/img/www.allrecipes.com/thmb/PmJGIufEdcbnJvm-7ojRJ7BHTKI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5349739-d22e114c0e8843d18d974e12fd5ca70f.jpg)
Ingredients
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2 cups cornmeal
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2 cups buttermilk
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1 cup all-purpose flour
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1 cup white sugar
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3 tablespoons vegetable oil
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1 teaspoon salt
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1 teaspoon baking soda
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
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Mix cornmeal, buttermilk, flour, sugar, vegetable oil, salt, and baking soda in a bowl until thoroughly combined. Pour batter into prepared loaf pan.
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Bake in the preheated oven until top is golden brown and a toothpick inserted into the center of the loaf comes out clean or with moist crumbs, about 1 hour.
Nutrition Facts (per serving)
234 | Calories |
4g | Fat |
45g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 234 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 1g | 4% |
Cholesterol 2mg | 1% |
Sodium 343mg | 15% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 4% |
Total Sugars 19g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 50mg | 4% |
Iron 2mg | 8% |
Potassium 108mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.