![close up view of Kielbasa and Sauerkraut in a glass bowl](https://cdn.statically.io/img/www.allrecipes.com/thmb/fFSrxt2CtBa4O4i5qQHbfWcmlZg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/967418-the-original-kielbasa-and-sauerkraut-Stirring-up-Trouble-4x3-1-01a4f43daec34216a764ec2dd2d4735c.jpg)
Ingredients
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8 ounces pork fatback, diced
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2 (16 ounce) packages sauerkraut, drained
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2 heads cabbage, cored and sliced into long, thin shreds
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5 links kielbasa sausage, cubed
Directions
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Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender, about 3 hours. Stir occasionally. Mix kielbasa into the cabbage and kraut; cook 45 minutes to 1 hour to blend flavors.
Nutrition Facts (per serving)
686 | Calories |
58g | Fat |
24g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 686 | |
% Daily Value * | |
Total Fat 58g | 74% |
Saturated Fat 24g | 122% |
Cholesterol 92mg | 31% |
Sodium 1679mg | 73% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 10g | 37% |
Total Sugars 13g | |
Protein 19g | 38% |
Vitamin C 125mg | 139% |
Calcium 153mg | 12% |
Iron 3mg | 17% |
Potassium 713mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.