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Ingredients
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3 (32 ounce) packages sauerkraut, drained
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2 (15 ounce) cans turnip greens, drained
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2 onions, quartered
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salt and ground black pepper to taste
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1 (12 fluid ounce) can frozen apple juice concentrate, thawed
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1 (12 fluid ounce) can water
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1 ½ cups brown sugar, or more to taste
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3 pounds kielbasa sausage, cut into 3-inch pieces
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
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Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
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Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.
Cook's Note:
Get the darker-colored apple juice. I have used grape, cran-apple, cran-grape, cran-blueberry, and pineapple juice in a pinch if outta my favorite apple juice, but apple tastes best!
Nutrition Facts (per serving)
866 | Calories |
53g | Fat |
73g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 866 | |
% Daily Value * | |
Total Fat 53g | 68% |
Saturated Fat 25g | 123% |
Cholesterol 122mg | 41% |
Sodium 3969mg | 173% |
Total Carbohydrate 73g | 26% |
Dietary Fiber 12g | 43% |
Total Sugars 57g | |
Protein 27g | 53% |
Vitamin C 115mg | 128% |
Calcium 274mg | 21% |
Iron 7mg | 41% |
Potassium 1071mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.