Ingredients
-
2 pounds ground beef
-
1 cup bread crumbs
-
¼ cup chopped fresh parsley
-
2 eggs
-
2 tablespoons grated onion
-
2 tablespoons soy sauce
-
¼ teaspoon garlic powder
-
1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray®)
-
1 ½ cups ketchup
-
2 ½ tablespoons packed brown sugar
-
1 tablespoon lemon juice
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
-
Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
-
Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
-
Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
-
Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.
Nutrition Facts (per serving)
168 | Calories |
6g | Fat |
19g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 168 | |
% Daily Value * | |
Total Fat 6g | 8% |
Saturated Fat 2g | 12% |
Cholesterol 46mg | 15% |
Sodium 371mg | 16% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 15g | |
Protein 9g | 19% |
Vitamin C 5mg | 5% |
Calcium 23mg | 2% |
Iron 1mg | 7% |
Potassium 198mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.