![](https://cdn.statically.io/img/www.allrecipes.com/thmb/O7Q_MrtteBb7bDYGfBL1EWtKaOY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1010264-0b43612421674f8a99b88f3ef907d856.jpg)
Ingredients
-
½ cup butter, softened
-
⅓ cup masa harina
-
¼ cup water
-
2 cups frozen corn, thawed, divided
-
¼ cup cornmeal
-
⅓ cup white sugar
-
2 tablespoons heavy whipping cream
-
½ teaspoon baking powder
-
¼ teaspoon salt
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
-
Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
-
Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
-
Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
-
Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.
-
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.
Nutrition Facts (per serving)
216 | Calories |
14g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 216 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 8g | 41% |
Cholesterol 36mg | 12% |
Sodium 188mg | 8% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 2g | 4% |
Vitamin C 3mg | 3% |
Calcium 32mg | 2% |
Iron 1mg | 4% |
Potassium 113mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.