Atomic Cheese Ball

4.8

(9)

9 Reviews

3 Photos

This cheese ball has a nice zip that makes you want to dip everything in it!

Submitted by Darla Abbott

Updated on April 23, 2024

Mini cheese balls with pretzel sticks as appetizer

3

Prep Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 15 mins

Servings:

30

Yield:

1 cheese ball

Jump to Nutrition Facts

Ingredients

3 (8 ounce) packages cream cheese, softened
1 bunch green onions, chopped
8 roasted jalapeno peppers, seeded and chopped, or to taste
1 (4 ounce) jar dried beef, chopped
1 tablespoon seasoned salt
1 teaspoon garlic powder

Directions

Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.

Nutrition Facts (per serving)

89	Calories
8g	Fat
2g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 89
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	25%
Cholesterol 28mg	9%
Sodium 362mg	16%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 3g	6%
Vitamin C 2mg	2%
Calcium 27mg	2%
Iron 1mg	3%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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