Rudolph Noses

3.8

(4)

2 Reviews

2 Photos

I took my grandmother's recipe for chocolate coconut macaroons and made them festive by adding half of a maraschino cherry to the top of each one. Her recipe called for 12 ounces of semisweet melted chocolate, but I used Hershey's® unsweetened cocoa powder instead because it's what I had on hand.

Submitted by Kim Lehman

Updated on January 14, 2022

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

4 egg whites
1 cup white sugar
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
½ teaspoon salt
3 cups shredded coconut
12 maraschino cherries, halved

Directions

Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
Bake in the preheated oven until coconut starts to brown, about 20 minutes.
Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

Nutrition Facts (per serving)

90	Calories
3g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 90
% Daily Value *
Total Fat 3g	4%
Saturated Fat 3g	14%
Sodium 85mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	8%
Total Sugars 12g
Protein 2g	3%
Calcium 7mg	1%
Iron 1mg	4%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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