![](https://cdn.statically.io/img/www.allrecipes.com/thmb/bGTfV3-3WsypTUfO6NuIrP8SHEU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/951221-88c7b057b899404580f30a1ce40c7a5f.jpg)
Ingredients
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4 egg whites
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1 cup white sugar
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1 cup unsweetened cocoa powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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3 cups shredded coconut
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12 maraschino cherries, halved
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with waxed paper.
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Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
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Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets.
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Bake in the preheated oven until coconut starts to brown, about 20 minutes.
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Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.
Nutrition Facts (per serving)
90 | Calories |
3g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 90 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 3g | 14% |
Sodium 85mg | 4% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 8% |
Total Sugars 12g | |
Protein 2g | 3% |
Calcium 7mg | 1% |
Iron 1mg | 4% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.