![Bowl of chicken chili on a blue napkin, garnished with cheese.](https://cdn.statically.io/img/www.allrecipes.com/thmb/NYW5CpFe0ZVBeRuPoIQ8FLv6Tnk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/AwardWinningChickenChili_010-2000-dda05f851c4f4984b4d40b4324aa94ff.jpg)
Ingredients
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1 (2 to 3 pound) whole chicken
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6 cups water, or as needed to cover
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3 (15.5 ounce) cans white beans, drained
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2 (15.5 ounce) cans hominy, drained
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1 large onion, chopped
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2 (4 ounce) cans chopped green chiles
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3 cloves garlic, minced
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2 teaspoons ground cumin
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1 teaspoon dried oregano, or more to taste
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2 cubes chicken bouillon, or more to taste
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1 (8 ounce) package shredded Monterey Jack cheese
Directions
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Cover chicken with water in a large pot and bring to a boil; reduce heat to low and simmer until chicken is no longer pink in the center, 45 minutes to 1 hour. Remove chicken and set aside to cool. Reserve cooking liquid. Shred chicken when cool enough to handle.
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Combine chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon in a slow cooker. Cover and refrigerate overnight.
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Cook chicken and bean mixture on Low in slow cooker for 4 to 4 1/2 hours. Top individual servings with Monterey Jack cheese.
Nutrition Facts (per serving)
439 | Calories |
24g | Fat |
37g | Carbs |
22g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 439 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 43% |
Cholesterol 50mg | 17% |
Sodium 866mg | 38% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 8g | 27% |
Total Sugars 2g | |
Protein 22g | 45% |
Vitamin C 15mg | 17% |
Calcium 237mg | 18% |
Iron 5mg | 26% |
Potassium 640mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.