![](https://cdn.statically.io/img/www.allrecipes.com/thmb/Wa7xfNKNX6D7AxJ-Suu8Klk9HI4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2532078-bbdbc2b71c7e4db291e90011d6f82c49.jpg)
Ingredients
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2 (15 ounce) cans black beans, partially drained
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1 (15 ounce) can diced tomatoes with green chile peppers, drained
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2 (15 ounce) cans chicken broth, divided
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1 ½ teaspoons ground cumin
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1 teaspoon salt
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1 teaspoon ground black pepper
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¼ teaspoon cayenne pepper
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1 (15 ounce) can black beans, partially drained
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3 cups hot cooked rice
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6 tablespoons sour cream, for topping
Directions
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Place 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and cayenne pepper into a blender and blend until smooth; pour into a saucepan.
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Add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook soup for 15 minutes.
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Place 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top each serving with 1 tablespoon sour cream.
Nutrition Facts (per serving)
351 | Calories |
4g | Fat |
62g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 351 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 10mg | 3% |
Sodium 2177mg | 95% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 16g | 57% |
Total Sugars 1g | |
Protein 17g | 33% |
Vitamin C 10mg | 12% |
Calcium 120mg | 9% |
Iron 6mg | 31% |
Potassium 794mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.