![](https://cdn.statically.io/img/www.allrecipes.com/thmb/qpPBDGGsoMbRTl_U1oH7zP3vNyo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/170290-66f60ab92c734d2c8b9b05a1ef1d9d8f.jpg)
Ingredients
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¼ pound bacon
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2 pounds venison stew meat
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1 large yellow onion, chopped
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½ cup brown sugar
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¼ cup wine vinegar
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1 tablespoon ground cumin
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1 teaspoon chili powder
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2 tablespoons minced garlic
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1 tablespoon prepared Dijon-style mustard
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1 cup ketchup
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salt and pepper to taste
Directions
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Cook bacon in a large, deep skillet over over medium-high heat until evenly browned, 5 to 10 minutes. Remove from the skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
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Put onion, brown sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt, and pepper in slow cooker and mix well. Add bacon and venison and stir together.
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Cook on Low for at least 8 hours. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
Nutrition Facts (per serving)
373 | Calories |
10g | Fat |
23g | Carbs |
47g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 373 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 21% |
Cholesterol 142mg | 47% |
Sodium 645mg | 28% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 47g | 94% |
Vitamin C 3mg | 3% |
Calcium 40mg | 3% |
Iron 7mg | 37% |
Potassium 586mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.