Slow Cooker Venison Sloppy Joes

4.4
(96)
77 Reviews
4 Photos

This recipe for venison Sloppy Joes comes from my friend who is a guide in Alaska. It's excellent for sandwiches on rolls with sharp Cheddar cheese. Yum yum! It's slow-cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! It's also good served over hot cooked rice.

Submitted by Jennifer
Updated on June 28, 2023
4
4
Prep Time:
5 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 15 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

  • ¼ pound bacon

  • 2 pounds venison stew meat

  • 1 large yellow onion, chopped

  • ½ cup brown sugar

  • ¼ cup wine vinegar

  • 1 tablespoon ground cumin

  • 1 teaspoon chili powder

  • 2 tablespoons minced garlic

  • 1 tablespoon prepared Dijon-style mustard

  • 1 cup ketchup

  • salt and pepper to taste

Directions

  1. Cook bacon in a large, deep skillet over over medium-high heat until evenly browned, 5 to 10 minutes. Remove from the skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.

  2. Put onion, brown sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt, and pepper in slow cooker and mix well. Add bacon and venison and stir together.

  3. Cook on Low for at least 8 hours. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.

Nutrition Facts (per serving)

373 Calories
10g Fat
23g Carbs
47g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 373
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 21%
Cholesterol 142mg 47%
Sodium 645mg 28%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 47g 94%
Vitamin C 3mg 3%
Calcium 40mg 3%
Iron 7mg 37%
Potassium 586mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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