Bacon-Wrapped Tater Tots

4.1
(20)
18 Reviews
8 Photos

This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients, I wasn't surprised to find it seems to be a hit no matter where it's served.

Submitted by pinklady
Updated on May 4, 2022
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
24 wrapped potato nuggets
Jump to Nutrition Facts

Ingredients

  • 12 slices center-cut bacon, cut in half crosswise

  • 24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted

  • 4 slices sharp Cheddar cheese, each cut into 6 small pieces

  • 3 teaspoons hot pepper sauce (such as Frank's RedHot®), or to taste

  • 24 toothpicks

Directions

  1. Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  2. Lay each slice of bacon onto a work surface. Place a potato nugget in the center of each bacon slice.

  3. Cut a slit down the center of each potato nugget and place a piece of Cheddar cheese into the slit. Top each nugget with a dash of hot sauce.

  4. Wrap bacon around each nugget, secure with a toothpick, and transfer to the prepared baking sheet.

  5. Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

Nutrition Facts (per serving)

225 Calories
17g Fat
8g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 225
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 761mg 33%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 12g 24%
Vitamin C 3mg 4%
Calcium 139mg 11%
Iron 0mg 2%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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