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Ingredients
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12 slices center-cut bacon, cut in half crosswise
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24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
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4 slices sharp Cheddar cheese, each cut into 6 small pieces
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3 teaspoons hot pepper sauce (such as Frank's RedHot®), or to taste
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24 toothpicks
Directions
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Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
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Lay each slice of bacon onto a work surface. Place a potato nugget in the center of each bacon slice.
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Cut a slit down the center of each potato nugget and place a piece of Cheddar cheese into the slit. Top each nugget with a dash of hot sauce.
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Wrap bacon around each nugget, secure with a toothpick, and transfer to the prepared baking sheet.
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Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.
Nutrition Facts (per serving)
225 | Calories |
17g | Fat |
8g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 225 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 7g | 35% |
Cholesterol 40mg | 13% |
Sodium 761mg | 33% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 12g | 24% |
Vitamin C 3mg | 4% |
Calcium 139mg | 11% |
Iron 0mg | 2% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.