![](https://cdn.statically.io/img/www.allrecipes.com/thmb/owP2MVDIZkmD3t3U9Zpb0grJWiw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3088167-4f9bc40c0f7f46638c91c365b69c78c5.jpg)
Ingredients
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5 ½ cups water
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1 pound ditalini pasta
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4 (4 ounce) cans tomato sauce (such as Hunt's®)
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1 (15 ounce) can cannellini beans
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1 (15 ounce) can kidney beans
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1 (15 ounce) can black-eyed peas
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1 ½ cups frozen green peas
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1 (15.25 ounce) can whole kernel corn
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1 large potato, diced
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2 carrots, diced
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1 onion, diced
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1 small head of garlic, peeled and minced
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1 teaspoon chopped fresh parsley, or to taste
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1 pinch Italian seasoning
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1 pinch salt and ground black pepper
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1 teaspoon extra-virgin olive oil
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1 teaspoon grated Parmesan cheese, or to taste
Directions
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Bring water to a boil in a large soup pot and stir ditalini pasta into the boiling water. Cook, stirring occasionally, for 12 minutes.
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Stir tomato sauce, cannellini beans, kidney beans, black-eyed peas, frozen green peas, corn, potato, carrots, onion, garlic, parsley, Italian seasoning, salt, and black pepper into pasta. Bring soup to a boil, reduce heat to low, and simmer to blend flavors, 30 to 45 minutes.
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Serve topped with olive oil and Parmesan cheese.
Nutrition Facts (per serving)
475 | Calories |
3g | Fat |
94g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 475 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Cholesterol 0mg | 0% |
Sodium 890mg | 39% |
Total Carbohydrate 94g | 34% |
Dietary Fiber 14g | 49% |
Total Sugars 9g | |
Protein 20g | 40% |
Vitamin C 23mg | 26% |
Calcium 99mg | 8% |
Iron 6mg | 32% |
Potassium 807mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.