Apple Pork Chops and Stuffing

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in hot oil, 3 to 4 minutes per side. Place on a plate and set aside.

Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove the saucepan from heat and let stand until water is absorbed, about 5 minutes. Remove the lid and fluff stuffing with a fork.

Spread apple pie filling into the prepared baking dish. Layer pork chops over pie filling. Spoon stuffing over pork chops. Cover the baking dish with aluminum foil.

Bake in the preheated oven for 35 minutes. Remove foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).