Easy Venison Meatloaf

4.7

(41)

37 Reviews

9 Photos

Serve this easy venison meatloaf with potatoes and seasonal vegetables.

Submitted by MOTHERHEN1982

Updated on November 23, 2022

9

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

6

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

2 pounds ground venison
1 (6 ounce) package dry stuffing mix (such as Stove Top®)
1 cup water
1 onion, finely chopped
½ cup barbecue sauce, divided
2 large eggs, lightly beaten
salt and ground black pepper to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts (per serving)

329	Calories
6g	Fat
33g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 329
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	10%
Cholesterol 168mg	56%
Sodium 761mg	33%
Total Carbohydrate 33g	12%
Dietary Fiber 2g	6%
Total Sugars 10g
Protein 34g	68%
Vitamin C 3mg	3%
Calcium 55mg	4%
Iron 6mg	32%
Potassium 508mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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