![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xO5-aZT1SkCD6rAly7e2BVDeGSs=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3243302-9f69364bfc8f4a3a8ef1cc03096a0f10.jpg)
Ingredients
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2 pounds ground venison
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1 (6 ounce) package dry stuffing mix (such as Stove Top®)
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1 cup water
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1 onion, finely chopped
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½ cup barbecue sauce, divided
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2 large eggs, lightly beaten
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salt and ground black pepper to taste
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.
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Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
329 | Calories |
6g | Fat |
33g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 329 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 2g | 10% |
Cholesterol 168mg | 56% |
Sodium 761mg | 33% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 10g | |
Protein 34g | 68% |
Vitamin C 3mg | 3% |
Calcium 55mg | 4% |
Iron 6mg | 32% |
Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.