Blueberry Apple Crisp

4.3
(29)

Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.

4
4
4
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
12
Yield:
1 (9x13-inch) crisp

Ingredients

Crust:

  • 2 cups whole wheat flour

  • 1 ½ cups rolled oats

  • 1 cup cold unsalted butter, cubed

  • ½ cup brown sugar

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon kosher salt

Filling:

  • 5 cups fresh blueberries

  • 4 apples, peeled, cored, and sliced

  • ¼ cup brown sugar

  • ¼ cup white sugar

  • 2 tablespoons whole wheat flour

  • 1 lemon, juiced and zested

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.

  2. Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until pea-sized and crumbly, 3 to 5 minutes. Refrigerate until ready to use.

  3. Combine blueberries, apples, remaining 1/4 cup brown sugar, remaining 1/4 cup white sugar, remaining 2 tablespoons whole wheat flour, lemon juice and zest, remaining 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish. Sprinkle oat mixture over top.

  4. Bake in the preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

Nutrition Facts (per serving)

408 Calories
17g Fat
64g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 408
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 156mg 7%
Total Carbohydrate 64g 23%
Dietary Fiber 6g 23%
Total Sugars 37g
Protein 5g 10%
Vitamin C 10mg 11%
Calcium 39mg 3%
Iron 2mg 9%
Potassium 248mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love