![](https://cdn.statically.io/img/www.allrecipes.com/thmb/yysMbg8J9cos3GNo8clOV10Jcw4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1035057-abb037e3c8fc4f9eb7a045d9feef1b04.jpg)
Ingredients
Crust:
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2 cups whole wheat flour
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1 ½ cups rolled oats
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1 cup cold unsalted butter, cubed
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½ cup brown sugar
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½ cup white sugar
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1 teaspoon ground cinnamon
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¼ teaspoon kosher salt
Filling:
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5 cups fresh blueberries
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4 apples, peeled, cored, and sliced
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¼ cup brown sugar
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¼ cup white sugar
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2 tablespoons whole wheat flour
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1 lemon, juiced and zested
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
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Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until pea-sized and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
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Combine blueberries, apples, remaining 1/4 cup brown sugar, remaining 1/4 cup white sugar, remaining 2 tablespoons whole wheat flour, lemon juice and zest, remaining 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish. Sprinkle oat mixture over top.
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Bake in the preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
Nutrition Facts (per serving)
408 | Calories |
17g | Fat |
64g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 408 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 10g | 50% |
Cholesterol 41mg | 14% |
Sodium 156mg | 7% |
Total Carbohydrate 64g | 23% |
Dietary Fiber 6g | 23% |
Total Sugars 37g | |
Protein 5g | 10% |
Vitamin C 10mg | 11% |
Calcium 39mg | 3% |
Iron 2mg | 9% |
Potassium 248mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.