Tater Tot Hot Dish II

4.4

(238)

182 Reviews

24 Photos

This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.

Submitted by Sandra

Updated on July 14, 2022

24

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds lean ground beef
1 onion, chopped
¾ teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
Bake in preheated oven for 1 hour.

Nutrition Facts (per serving)

744	Calories
48g	Fat
60g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 744
% Daily Value *
Total Fat 48g	61%
Saturated Fat 14g	68%
Cholesterol 68mg	23%
Sodium 1706mg	74%
Total Carbohydrate 60g	22%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 25g	51%
Vitamin C 3mg	3%
Calcium 59mg	5%
Iron 2mg	13%
Potassium 808mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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