Zucchini Crisp

4.6

(30)

23 Reviews

12 Photos

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

Submitted by tea_leaves

Updated on October 28, 2022

close up view of a Zucchini Crisp full glass baking dish

12

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

20

Yield:

1 9x13-inch crisp

Jump to Nutrition Facts

Ingredients

8 cups cubed peeled zucchini
½ cup white sugar
⅓ cup lemon juice
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 cup brown sugar, packed
1 cup rolled oats
1 cup all-purpose flour
½ cup margarine

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

Nutrition Facts (per serving)

150	Calories
5g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 150
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Sodium 61mg	3%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	5%
Total Sugars 17g
Protein 2g	4%
Vitamin C 10mg	11%
Calcium 24mg	2%
Iron 1mg	4%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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