![close up view of a Zucchini Crisp full glass baking dish](https://cdn.statically.io/img/www.allrecipes.com/thmb/whnSEmTGirPUWEnyCaKDIuXILI0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2411215-zucchini-crisp-tyrone777-4x3-1-1981a2cb7f11467ab964e355be66d25c.jpg)
Ingredients
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8 cups cubed peeled zucchini
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½ cup white sugar
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⅓ cup lemon juice
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2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1 cup brown sugar, packed
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1 cup rolled oats
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1 cup all-purpose flour
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½ cup margarine
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
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Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
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Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
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Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
Nutrition Facts (per serving)
150 | Calories |
5g | Fat |
26g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 150 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Sodium 61mg | 3% |
Total Carbohydrate 26g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 17g | |
Protein 2g | 4% |
Vitamin C 10mg | 11% |
Calcium 24mg | 2% |
Iron 1mg | 4% |
Potassium 175mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.