Bacon Stuffed Avocados

4.6

(13)

10 Reviews

6 Photos

They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

Submitted by jessielee1389

Published on March 5, 2020

6

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 avocado halves

Jump to Nutrition Facts

Ingredients

8 slices bacon
½ cup butter
¼ cup brown sugar
¼ cup red wine vinegar
1 tablespoon soy sauce
2 cloves garlic, chopped
salt to taste
4 avocados - halved, pitted, and peeled

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition Facts (per serving)

333	Calories
30g	Fat
14g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 30g	39%
Saturated Fat 11g	54%
Cholesterol 41mg	14%
Sodium 414mg	18%
Total Carbohydrate 14g	5%
Dietary Fiber 7g	24%
Total Sugars 5g
Protein 6g	11%
Vitamin C 10mg	11%
Calcium 22mg	2%
Iron 1mg	4%
Potassium 564mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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