![](https://cdn.statically.io/img/www.allrecipes.com/thmb/OpwW15YrLmUWdYBvdxN7X6dWOx8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1243330-aeabbea8e319473db9a58f9a03370ba4.jpg)
Ingredients
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8 slices bacon
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½ cup butter
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¼ cup brown sugar
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¼ cup red wine vinegar
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1 tablespoon soy sauce
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2 cloves garlic, chopped
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salt to taste
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4 avocados - halved, pitted, and peeled
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
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Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
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Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.
Nutrition Facts (per serving)
333 | Calories |
30g | Fat |
14g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 333 | |
% Daily Value * | |
Total Fat 30g | 39% |
Saturated Fat 11g | 54% |
Cholesterol 41mg | 14% |
Sodium 414mg | 18% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 7g | 24% |
Total Sugars 5g | |
Protein 6g | 11% |
Vitamin C 10mg | 11% |
Calcium 22mg | 2% |
Iron 1mg | 4% |
Potassium 564mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.