Ingredients
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2 tablespoons canola oil
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1 tablespoon sesame oil
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2 skinless, boneless chicken breast halves - cut into bite-size pieces
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2 cloves garlic, minced
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2 tablespoons Asian-style chile paste
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½ cup soy sauce
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1 tablespoon canola oil
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½ medium head cabbage, thinly sliced
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1 onion, sliced
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2 carrots, cut into matchsticks
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1 tablespoon salt
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2 pounds cooked yakisoba noodles
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2 tablespoons pickled ginger, or to taste (Optional)
Directions
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Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
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Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
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Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
Baking Nana
Nutrition Facts (per serving)
503 | Calories |
17g | Fat |
70g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 503 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 2g | 11% |
Cholesterol 29mg | 10% |
Sodium 3868mg | 168% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 7g | 26% |
Total Sugars 10g | |
Protein 27g | 53% |
Vitamin C 46mg | 51% |
Calcium 91mg | 7% |
Iron 3mg | 16% |
Potassium 579mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.