Winter Green Salad

Salad:

• 4 collard leaves, trimmed and finely chopped

• ⅓ bunch kale, trimmed and chopped

• 1 head romaine lettuce, chopped

• ¼ small head red cabbage, chopped

• 1 Bosc pear, cubed

• ½ Bermuda onion, finely diced

• ½ orange bell pepper, diced

• ½ Florida avocado - peeled, pitted, and diced

• ½ carrot, grated

• 5 cherry tomatoes, halved

• 7 walnut halves, crushed

• 2 tablespoons raisins, or to taste

Dressing:

• 6 tablespoons olive oil

• 3 tablespoons balsamic vinegar

• 1 tablespoon wildflower honey

• 1 tablespoon oregano, crushed

• 1 ½ teaspoons chili powder

• 1 teaspoon Dijon mustard

• 1 clove garlic, minced

• ½ teaspoon salt

• ¼ teaspoon crushed black peppercorns