![Roasted whole mushrooms on white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/PJBmqP7xPD-vX4EwFBhTmO2w44c=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/230775CrockpotMushrooms4x3-24a823495b064d948620364497843b57.jpg)
Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
4
Jump to Nutrition Facts
Ingredients
-
1 pound mushrooms
-
½ cup butter
-
1 (1 ounce) envelope ranch salad dressing mix
Directions
-
Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
-
Cook on Low for 3 to 4 hours.
Nutrition Facts (per serving)
246 | Calories |
23g | Fat |
7g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 246 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 15g | 73% |
Cholesterol 61mg | 20% |
Sodium 659mg | 29% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 4g | 7% |
Vitamin C 2mg | 3% |
Calcium 10mg | 1% |
Iron 1mg | 3% |
Potassium 403mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.