Chicken Dorito Casserole

4.0

(38)

31 Reviews

23 Photos

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Submitted by jdavis1019

Updated on October 19, 2022

23

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Directions

Bring a saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
Preheat oven to 350 degrees F (175 degrees C).
Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts (per serving)

564	Calories
27g	Fat
46g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 564
% Daily Value *
Total Fat 27g	35%
Saturated Fat 10g	49%
Cholesterol 88mg	29%
Sodium 1173mg	51%
Total Carbohydrate 46g	17%
Dietary Fiber 4g	13%
Total Sugars 4g
Protein 35g	70%
Vitamin C 3mg	3%
Calcium 282mg	22%
Iron 2mg	12%
Potassium 418mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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