![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zQmu2wBya6NE_CMvpkKlUYOyh9A=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1799649-457b7d2e21a74e0db49711ffa0dbe12b.jpg)
Ingredients
-
1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
-
2 pounds skinless, boneless chicken breast halves, cut into chunks
-
1 (10.75 ounce) can cream of mushroom soup
-
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
-
1 (14 ounce) can whole kernel corn
-
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
-
1 (8 ounce) package shredded Mexican cheese blend
Directions
-
Bring a saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
-
Preheat oven to 350 degrees F (175 degrees C).
-
Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
-
Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
-
Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.
Nutrition Facts (per serving)
564 | Calories |
27g | Fat |
46g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 564 | |
% Daily Value * | |
Total Fat 27g | 35% |
Saturated Fat 10g | 49% |
Cholesterol 88mg | 29% |
Sodium 1173mg | 51% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 4g | |
Protein 35g | 70% |
Vitamin C 3mg | 3% |
Calcium 282mg | 22% |
Iron 2mg | 12% |
Potassium 418mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.