![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JcNcIv7POMdokhNdCl6B9kbAdB0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4462223-41a5bd341da746e09e698263b97dbd3b.jpg)
Ingredients
-
8 cups warm water
-
8 cups brewed French-roast coffee
-
1 cup kosher salt
-
1 (1 ounce) package dry French onion soup mix
-
1 onion, diced
-
¼ cup minced garlic
-
2 tablespoons Worcestershire sauce
-
1 (6 pound) standing beef rib roast
-
2 teaspoons garlic powder, or to taste
-
2 teaspoons onion powder, or more to taste
-
ground black pepper to taste
Directions
-
Stir warm water, coffee, kosher salt, onion soup mix, onion, garlic, and Worcestershire sauce in a 16-quart stock pot until salt and onion soup mix has dissolved. Lay roast in the brine and cover pot; refrigerate at least 8 hours. Turn roast over at least twice during brining.
-
Preheat oven to 375 degrees F (190 degrees C).
-
Remove roast from brine and pat dry with paper towels. Place roast on a rack in a roasting pan with the fat side down; sprinkle with garlic powder, onion powder, and black pepper. Flip roast and season other side the same way. Let roast stand until it reaches room temperature, about 1 hour.
-
Place roast into preheated oven and bake for 1 hour.
-
Turn off heat and leave meat in the hot oven, without opening oven door, for 3 hours. Turn oven back on and set heat for 375 degrees F (190 degrees C). Let roast reheat until an instant-read meat thermometer inserted into the center of the roast reads 130 degrees F (54 degrees C) for medium-rare, 30 to 40 minutes.
Editor's Note:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts (per serving)
538 | Calories |
39g | Fat |
8g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 538 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 16g | 79% |
Cholesterol 125mg | 42% |
Sodium 11820mg | 514% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 37g | 73% |
Vitamin C 4mg | 5% |
Calcium 58mg | 4% |
Iron 4mg | 21% |
Potassium 734mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.