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Ingredients
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3 cups white sugar
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¾ cup butter, softened
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3 large eggs
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2 cups mashed ripe banana
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½ cup sour cream
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3 ½ cups all-purpose flour
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1 ½ cups chopped pecans
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1 teaspoon baking soda
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½ teaspoon baking powder
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½ teaspoon ground cinnamon
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and flour two 8x4-inch loaf pans.
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Beat together sugar and butter in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in banana and sour cream.
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Combine flour, pecans, baking soda, baking powder, and cinnamon in a separate bowl; add to banana mixture, mixing until just combined. Pour batter into the prepared loaf pans.
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Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes. Remove loaves from the pans and place on a wire rack to cool. Serve warm or cold.
Tips
You can use chopped walnuts instead of pecans.
Nutrition Facts (per serving)
357 | Calories |
15g | Fat |
53g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 20 | |
Calories 357 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 30% |
Cholesterol 49mg | 16% |
Sodium 135mg | 6% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 2g | 7% |
Total Sugars 33g | |
Protein 5g | 9% |
Vitamin C 2mg | 2% |
Calcium 29mg | 2% |
Iron 1mg | 8% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.