Berry Good French Toast Bake

4.0
(7)
7 Reviews
5 Photos

This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle with powdered sugar, and serve with warm maple syrup. Strawberries can be used in place of blueberries.

Submitted by DKUNESCH
Published on June 18, 2020
5
5
5
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
8
Yield:
1 9x13-inch baking dish
Jump to Nutrition Facts

Ingredients

  • 6 eggs

  • 1 ½ cups milk

  • ½ cup all-purpose flour

  • 1 tablespoon white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon vanilla extract

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon salt

  • 10 thick slices French bread, cut into 1-inch cubes

  • 1 cup fresh blueberries

  • ½ cup chopped pecans (Optional)

  • 1 (3 ounce) package cream cheese, cut into 1/2-inch cubes

Directions

  1. Grease a 9x13-inch baking dish.

  2. Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts (per serving)

332 Calories
14g Fat
39g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 332
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 24%
Cholesterol 138mg 46%
Sodium 454mg 20%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 9%
Total Sugars 7g
Protein 13g 27%
Vitamin C 2mg 2%
Calcium 110mg 8%
Iron 3mg 17%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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