![](https://cdn.statically.io/img/www.allrecipes.com/thmb/ROSCXjK81ptuOaT-uLqeW48yGMM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1907180-864c4dd1a75f4886b4abed3284a0a62e.jpg)
Ingredients
-
6 eggs
-
1 ½ cups milk
-
½ cup all-purpose flour
-
1 tablespoon white sugar
-
1 teaspoon ground cinnamon
-
½ teaspoon vanilla extract
-
½ teaspoon ground nutmeg
-
¼ teaspoon salt
-
10 thick slices French bread, cut into 1-inch cubes
-
1 cup fresh blueberries
-
½ cup chopped pecans (Optional)
-
1 (3 ounce) package cream cheese, cut into 1/2-inch cubes
Directions
-
Grease a 9x13-inch baking dish.
-
Beat eggs, milk, flour, sugar, cinnamon, vanilla, nutmeg, and salt in a large bowl with a hand mixer until smooth; add bread cubes and stir until well coated. Pour bread mixture into prepared baking dish. Top evenly with blueberries, pecans, and cream cheese cubes. Cover dish with plastic wrap and refrigerate 2 to 24 hours.
-
Preheat oven to 400 degrees F (200 degrees C).
-
Bake uncovered in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
332 | Calories |
14g | Fat |
39g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 332 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 24% |
Cholesterol 138mg | 46% |
Sodium 454mg | 20% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 9% |
Total Sugars 7g | |
Protein 13g | 27% |
Vitamin C 2mg | 2% |
Calcium 110mg | 8% |
Iron 3mg | 17% |
Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.