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Ingredients
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2 tablespoons butter
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40 mushrooms, stems removed
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½ pound Italian sausage
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¼ cup chopped onion
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2 cloves minced garlic
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½ cup dry bread crumbs
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½ cup grated Parmesan cheese
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⅓ cup shredded mozzarella cheese
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1 teaspoon Italian seasoning
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1 teaspoon dried parsley
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
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Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened, about 5 minutes. Transfer mushrooms to a plate and allow to cool.
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Heat another skillet over medium-high heat; cook and stir sausage, onion, and garlic until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.
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Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
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Bake in preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts (per serving)
141 | Calories |
9g | Fat |
8g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 141 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 21% |
Cholesterol 21mg | 7% |
Sodium 333mg | 14% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 9g | 17% |
Vitamin C 2mg | 2% |
Calcium 95mg | 7% |
Iron 1mg | 6% |
Potassium 308mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.