Ingredients
Chipotle Mayo:
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1 ½ cups mayonnaise
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½ cup sour cream
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¼ cup chopped fresh cilantro
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¼ cup diced green onions
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1 ½ tablespoons chipotle chili powder
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1 tablespoon garlic basil spread (see footnote for recipe link)
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1 tablespoon lime juice
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1 teaspoon ground cumin
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salt and freshly ground black pepper to taste
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1 tablespoon olive oil
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1 pound ground chorizo
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1 pound ground beef
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1 teaspoon ground coriander
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1 head cabbage, chopped
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1 green bell pepper, diced
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1 yellow bell pepper, diced
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1 orange bell pepper, diced
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1 jalapeno pepper, seeded and minced (Optional)
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1 cup water, or as needed
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¼ cup brown sugar
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2 tablespoons chili powder
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¼ cup chopped fresh cilantro
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1 lime, juiced
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4 Italian-style hoagie buns, split lengthwise and toasted
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1 tablespoon olive oil
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8 eggs
Directions
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Combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. Stir until combined; season with salt and black pepper. Cover and refrigerate for at least 1 hour.
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Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. Drain and discard fat. Season with salt and black pepper.
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Stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. Add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.
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Sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.
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Spread each hoagie bun with 1 tablespoon chipotle mayo. Evenly distribute the chorizo mixture among the 4 sandwiches.
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Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs atop each sandwich.
Tips
Here's the recipe for Garlic Basil Spread.
Editor's Note:
The nutrition data for this recipe includes the full amount of the chipotle mayo ingredients. The actual amount consumed will vary.
Nutrition Facts (per serving)
1077 | Calories |
78g | Fat |
59g | Carbs |
39g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 1077 | |
% Daily Value * | |
Total Fat 78g | 99% |
Saturated Fat 21g | 103% |
Cholesterol 292mg | 97% |
Sodium 1519mg | 66% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 8g | 28% |
Total Sugars 16g | |
Protein 39g | 78% |
Vitamin C 128mg | 142% |
Calcium 240mg | 18% |
Iron 7mg | 38% |
Potassium 992mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.