Ingredients
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vegetable oil for frying
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1 cup shredded cooked chicken
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¼ cup shredded Cheddar cheese
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2 tablespoons ranch dressing
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1 tablespoon butter, melted
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1 ½ teaspoons hot pepper sauce, or more to taste
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20 wonton wrappers
Directions
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Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
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Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
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Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons.
Lindsay
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
295 | Calories |
19g | Fat |
19g | Carbs |
12g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 295 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 5g | 25% |
Cholesterol 38mg | 13% |
Sodium 346mg | 15% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 0g | |
Protein 12g | 25% |
Vitamin C 1mg | 1% |
Calcium 62mg | 5% |
Iron 1mg | 8% |
Potassium 87mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.