Tasty Spicy Rice Pilaf

4.7

(32)

25 Reviews

9 Photos

This spicy rice pilaf recipe makes a delicious side dish. It goes well with meats and veggies. It's very tasty with a little bit of spice! I love garlic, so if you don't like it as much as I do, just add two cloves instead of six.

Submitted by Luv2Cook

Updated on July 13, 2023

9

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
1 onion, diced
1 roasted red pepper, diced
6 mushrooms, chopped
6 cloves garlic, minced
2 cups uncooked instant rice
3 cups chicken stock
2 teaspoons red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper

Directions

Melt butter in a large pot over medium heat. Add onion, red pepper, mushrooms, and garlic; cook and stir until tender, about 10 minutes. Stir in rice, then add chicken stock. Cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and pepper.

Nutrition Facts (per serving)

287	Calories
7g	Fat
50g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	20%
Cholesterol 16mg	5%
Sodium 937mg	41%
Total Carbohydrate 50g	18%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 7g	13%
Vitamin C 20mg	22%
Calcium 45mg	3%
Iron 4mg	21%
Potassium 241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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