Amazing and Easy Chicken Wings

4.8

(106)

89 Reviews

32 Photos

This is the best chicken wing recipe! It's surprisingly delicious considering how few ingredients are involved. I made it for the first time at a football party, and everyone ate all 5 pounds of wings within 10 minutes.

Submitted by Rebecca O- hingham, MA

Updated on April 20, 2023

32

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

2 hrs

Total Time:

3 hrs 15 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 cups brown sugar
1 cup yellow mustard
¼ cup soy sauce
5 pounds chicken wings, cut into thirds and tips discarded

Directions

Mix brown sugar, mustard, and soy sauce together in a bowl. Transfer 1/4 cup to a small bowl for basting; cover and refrigerate until needed.
Pour remaining marinade into a resealable bag. Add wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Remove wings from the marinade, shake off any excess, and transfer them to the prepared baking sheet. Discard the remaining marinade.
Bake in the preheated oven for 30 minutes. Baste wings with reserved marinade, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 30 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount consumed will vary.

Nutrition Facts (per serving)

295	Calories
12g	Fat
30g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 295
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	16%
Cholesterol 48mg	16%
Sodium 699mg	30%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 29g
Protein 17g	34%
Vitamin C 0mg	0%
Calcium 48mg	4%
Iron 1mg	8%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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