Potluck Potato Casserole

4.6
(16)
12 Reviews
4 Photos

These potluck potatoes don't disappoint! After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck. From dinner parties to football game gatherings, it's always the first thing to be eaten!

Submitted by bayard-clark
Updated on July 1, 2024
4
4
4
Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1 (9x13-inch) casserole
Jump to Nutrition Facts

Ingredients

  • 2 cups shredded Cheddar cheese

  • 1 (10.5 ounce) can cream of potato soup

  • 1 (8 ounce) container sour cream

  • ½ (8 ounce) package cream cheese, softened, or more as needed

  • ½ cup chopped green onions

  • 2 cloves garlic, minced

  • ½ teaspoon salt, or to taste

  • 1 (16 ounce) package frozen hash brown potatoes

  • ½ cup grated Parmesan cheese, or more to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

  2. Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.

  3. Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts (per serving)

257 Calories
18g Fat
14g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 257
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 56%
Cholesterol 51mg 17%
Sodium 568mg 25%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 10g 21%
Vitamin C 5mg 6%
Calcium 252mg 19%
Iron 1mg 5%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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