Easy Oven Brown Rice

4.8
(169)
147 Reviews
16 Photos

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Submitted by mom2threelittleones
Updated on September 13, 2023
close up view of Brown Rice red and white plate
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
3 cups
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups brown rice

  • 1 teaspoon salt

  • 2 tablespoons butter

  • 3 cups boiling water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.

  3. Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Recipe Tip

This recipe can be scaled, but the cook time may need to be adjusted accordingly.

Nutrition Facts (per serving)

206 Calories
5g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 206
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 10mg 3%
Sodium 420mg 18%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 4g 7%
Calcium 21mg 2%
Iron 1mg 5%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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