![close up view of Brown Rice red and white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/v3sZGDokMT8-tNraPh8GKNnnDKQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1954677-easy-oven-brown-rice-Holiday-Baker-4x3-1-300f2b0fd38d467092f675cb81df73b3.jpg)
Ingredients
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1 ½ cups brown rice
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1 teaspoon salt
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2 tablespoons butter
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3 cups boiling water
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
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Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Recipe Tip
This recipe can be scaled, but the cook time may need to be adjusted accordingly.
Nutrition Facts (per serving)
206 | Calories |
5g | Fat |
36g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 206 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 14% |
Cholesterol 10mg | 3% |
Sodium 420mg | 18% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 0g | |
Protein 4g | 7% |
Calcium 21mg | 2% |
Iron 1mg | 5% |
Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.