Spicy Jalapeno and Bacon Flatbread

4.9
(8)
8 Reviews
5 Photos

Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown.

Submitted by Philadelphia
Published on January 18, 2013
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Prep Time:
10 mins
Additional Time:
22 mins
Total Time:
32 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 pound refrigerated pizza dough

  • 1 (10 ounce) tub PHILADELPHIA Spicy Jalapeno Cream Cheese Spread

  • 8 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, crumbled

  • 1 cup cherry tomatoes, halved

  • ¼ cup thinly sliced red onion

  • 1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

Directions

  1. Heat oven to 425 degrees F.

  2. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.

  3. Spread crust with cream cheese spread; top with remaining ingredients.

  4. Bake 10 to 12 min. or until shredded cheese is melted and crust is golden brown.

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Substitute:

Substitute drained canned pineapple tidbits for the halved cherry tomatoes.

Substitute:

Prepare using thawed frozen pizza dough.