![Square piece of carrot cake without frosting with other pieces in the background on white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/hoFMSdvp7O5USlL0T77jSucD3QM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/230969a-very-moist-carrot-cakeChefMo4x3-84ea5afaea534251abe3c1f73b216cee.jpg)
Ingredients
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1 ½ cups vegetable oil
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2 cups white sugar
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4 eggs
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2 ¼ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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2 cups grated carrots
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
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Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
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Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
727 | Calories |
44g | Fat |
80g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 727 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 7g | 36% |
Cholesterol 82mg | 27% |
Sodium 341mg | 15% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 2g | 7% |
Total Sugars 52g | |
Protein 7g | 13% |
Vitamin C 2mg | 2% |
Calcium 63mg | 5% |
Iron 2mg | 12% |
Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.