![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0mjJ5TYwKsZtj_bzMHJOwAkt0s4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9431414-3033db85a7914afa93ee6349ecc4e631.jpg)
Ingredients
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1 pinch cayenne pepper
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2 cups brown sugar, or as needed
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2 (14 ounce) packages little smoked sausages
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1 (16 ounce) package bacon slices, cut into thirds (or as needed)
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1 box toothpicks
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
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Stir cayenne pepper into brown sugar in a bowl. Wrap each smoked sausage in a piece of bacon; secure each with a toothpick. Arrange wrapped sausages into prepared baking dish. Pack brown sugar around wrapped sausages to cover by about 1/2 inch. Cover pan tightly with aluminum foil.
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Bake in the preheated oven for 20 minutes. Increase oven heat to 450 degrees F (230 degrees C). Remove aluminum foil from pan.
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Continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.
Nutrition Facts (per serving)
242 | Calories |
14g | Fat |
23g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 242 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 6g | 28% |
Cholesterol 33mg | 11% |
Sodium 563mg | 24% |
Total Carbohydrate 23g | 8% |
Total Sugars 22g | |
Protein 8g | 15% |
Calcium 24mg | 2% |
Iron 1mg | 6% |
Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.